Thursday, May 2, 2013

Food pictures from Italy

Because, really, what else is better in Italy?

Today we are going back through the Straight of Gibraltar on our way to Cadiz, Spain, then back to Morocco for two days. The past two sea days in a row are the longest stretch we will have on the EV, so the library is very busy with people making travel plans for multiple ports in a row. Jr is spending some time between the children's programs working on his typing. Hurray for Mavis Beacon!

Food pics from Livorno: Jr with a real pizza; my pizza; Jr with a lot of pasta; my pasta with lobster; Sr and Grandpa eating the local specialty of "cacciucco" which was a seafood stew with bread in the bottom. We only ate two meals in Livorno, but they were good ones.


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